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Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

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Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

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Fernandes, L.; Pereira, JA.; López Cortés, I.; Salazar Hernández, DM.; Ramalhosa, E.; Casal, S. (2015). Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain. Journal of Food Composition and Analysis. 39:13-22. doi:10.1016/j.jfca.2014.11.006

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66827

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Title: Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol compositions. ...[+]
Subjects: Pomegranate , Seed oil , Fatty acid , Tocopherol , Sterol , Carotenoid , Spanish cultivars , Biodiversity and nutrition , Cultivar difference , Food analysis , Food composition
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Composition and Analysis. (issn: 0889-1575 ) (eissn: 1096-0481 )
DOI: 10.1016/j.jfca.2014.11.006
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfca.2014.11.006
Thanks:
Authors are grateful to POCTEP - Programa de Cooperacao Transfronteiriga Espanha - Portugal for financial support (Project "RED/AGROTEC-Experimentation network and transfer for development of agricultural and agro industrial ...[+]
Type: Artículo

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