- -

Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods

Show full item record

González Pellicer, A.; Ferrús Pérez, MA. (2011). Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods. International Journal of Food Microbiology. 145(1):311-314. doi:10.1016/j.ijfoodmicro.2010.11.018

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66918

Files in this item

Item Metadata

Title: Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the objective of this research was to study the ...[+]
Subjects: Arcobacter , Arcobacter butzleri , Article , Bacterium contamination , Bacterium culture , Bacterium detection , Bacterium isolate , Controlled study , Genetic heterogeneity , Genotype , Lettuce , Multiplex polymerase chain reaction , Nonhuman , Random amplified polymorphic DNA , Real time polymerase chain reaction , Restriction fragment length polymorphism , Spain , DNA, Bacterial , Food Contamination , Food Microbiology , Polymerase Chain Reaction , Polymorphism, Restriction Fragment Length , Random Amplified Polymorphic DNA Technique , Lactuca
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Microbiology. (issn: 0168-1605 )
DOI: 10.1016/j.ijfoodmicro.2010.11.018
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.ijfoodmicro.2010.11.018
Thanks:
This work was supported by Ministerio de Ciencia e Innovacion, Spain (Research Project AGL2008-05275-C03-02, national and FEDER fundings).
Type: Artículo

This item appears in the following Collection(s)

Show full item record