- -

Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection and heritability for intramuscular fat content

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection and heritability for intramuscular fat content

Show full item record

Zomeño Segado, C.; Hernández, P.; Blasco Mateu, A. (2013). Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection and heritability for intramuscular fat content. Journal of Animal Science. 91(9):4526-4531. https://doi.org/10.2527/jas.2013-6361

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67378

Files in this item

Item Metadata

Title: Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection and heritability for intramuscular fat content
Author: Zomeño Segado, Cristina Hernández, Pilar Blasco Mateu, Agustín
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content of LM after 3 generations of divergent selection. Heritability and genetic means for IMF content were also analyzed. ...[+]
Subjects: Bayesian inference , Intramuscular fat , Rabbits , Response to selection
Copyrigths: Cerrado
Source:
Journal of Animal Science. (issn: 0021-8812 )
DOI: 10.2527/jas.2013-6361
Publisher:
American Society of Animal Science
Publisher version: https://dx.doi.org/10.2527/jas.2013-6361
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2008-05514-C02-01/ES/MEJORA GENETICA DEL TAMAÑO DE CAMADA Y LA CALIDAD DE CARNE DEL CONEJO/
info:eu-repo/grantAgreement/MICINN//AGL2011-29831-C03-01/ES/SELECCION PARA MEJORAR LA PRODUCTIVIDAD Y LA CALIDAD DE LA CARNE DEL CONEJO/
info:eu-repo/grantAgreement/Generalitat Valenciana//PROMETEO09%2F2009%2F125/ES/Efecto de la crioconservación de embriones sobre el desarrollo y el re-establecimiento de poblaciones/
Thanks:
This work was supported by projects AGL2008-05514-C02-01 and AGL2011-29831-C03-01 by the Spanish National Research Plan and PROMETEO/2009/125 of the Generalitat Valenciana. C. Zomeno acknowledges a Formacion de Profesorado ...[+]
Type: Artículo

References

Bertrand, J. K., Green, R. D., Herring, W. O., & Moser, D. W. (2001). Genetic evaluation for beef carcass traits. Journal of Animal Science, 79(E-Suppl), E190. doi:10.2527/jas2001.79e-supple190x

Blasco, A. (2001). The Bayesian controversy in animal breeding. Journal of Animal Science, 79(8), 2023. doi:10.2527/2001.7982023x

Blasco, A. (2005). The use of Bayesian statistics in meat quality analyses: a review. Meat Science, 69(1), 115-122. doi:10.1016/j.meatsci.2004.06.012 [+]
Bertrand, J. K., Green, R. D., Herring, W. O., & Moser, D. W. (2001). Genetic evaluation for beef carcass traits. Journal of Animal Science, 79(E-Suppl), E190. doi:10.2527/jas2001.79e-supple190x

Blasco, A. (2001). The Bayesian controversy in animal breeding. Journal of Animal Science, 79(8), 2023. doi:10.2527/2001.7982023x

Blasco, A. (2005). The use of Bayesian statistics in meat quality analyses: a review. Meat Science, 69(1), 115-122. doi:10.1016/j.meatsci.2004.06.012

Cecchinato, A., De Marchi, M., Penasa, M., Casellas, J., Schiavon, S., & Bittante, G. (2012). Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy1. Journal of Animal Science, 90(2), 429-438. doi:10.2527/jas.2011-4150

Laborda, P., Mocé, M. L., Santacreu, M. A., & Blasco, A. (2011). Selection for ovulation rate in rabbits: Genetic parameters, direct response, and correlated response on litter size1. Journal of Animal Science, 89(10), 2981-2987. doi:10.2527/jas.2011-3906

Legarra A. Varona L. López de Maturana E. 2008. TM Threshold Model.http://snp.toulouse.inra.fr/∼alegarra/manualtm.pdf. (Accessed Aug. 3, 2011) .

Ros-Freixedes, R., Reixach, J., Tor, M., & Estany, J. (2012). Expected genetic response for oleic acid content in pork1. Journal of Animal Science, 90(12), 4230-4238. doi:10.2527/jas.2011-5063

Schwab, C. R., Baas, T. J., Stalder, K. J., & Nettleton, D. (2009). Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection1. Journal of Animal Science, 87(9), 2774-2780. doi:10.2527/jas.2008-1335

Sellier, P., Maignel, L., & Bidanel, J. P. (2009). Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs. animal, 4(4), 497-504. doi:10.1017/s1751731109991261

Solanes, F. X., Reixach, J., Tor, M., Tibau, J., & Estany, J. (2009). Genetic correlations and expected response for intramuscular fat content in a Duroc pig line. Livestock Science, 123(1), 63-69. doi:10.1016/j.livsci.2008.10.006

Suzuki, K., Irie, M., Kadowaki, H., Shibata, T., Kumagai, M., & Nishida, A. (2005). Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. Journal of Animal Science, 83(9), 2058-2065. doi:10.2527/2005.8392058x

Suzuki, K., Kadowaki, H., Shibata, T., Uchida, H., & Nishida, A. (2005). Selection for daily gain, loin-eye area, backfat thickness and intramuscular fat based on desired gains over seven generations of Duroc pigs. Livestock Production Science, 97(2-3), 193-202. doi:10.1016/j.livprodsci.2005.04.007

Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., … Whittington, F. M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Science, 78(4), 343-358. doi:10.1016/j.meatsci.2007.07.019

Zomeño, C., Blasco, A., & Hernández, P. (2013). Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits1. Journal of Animal Science, 91(9), 4532-4539. doi:10.2527/jas.2013-6417

Zomeño, C., Juste, V., & Hernández, P. (2012). Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Science, 91(2), 155-159. doi:10.1016/j.meatsci.2012.01.009

[-]

recommendations

 

This item appears in the following Collection(s)

Show full item record