Bertrand, J. K., Green, R. D., Herring, W. O., & Moser, D. W. (2001). Genetic evaluation for beef carcass traits. Journal of Animal Science, 79(E-Suppl), E190. doi:10.2527/jas2001.79e-supple190x
Blasco, A. (2001). The Bayesian controversy in animal breeding. Journal of Animal Science, 79(8), 2023. doi:10.2527/2001.7982023x
Blasco, A. (2005). The use of Bayesian statistics in meat quality analyses: a review. Meat Science, 69(1), 115-122. doi:10.1016/j.meatsci.2004.06.012
[+]
Bertrand, J. K., Green, R. D., Herring, W. O., & Moser, D. W. (2001). Genetic evaluation for beef carcass traits. Journal of Animal Science, 79(E-Suppl), E190. doi:10.2527/jas2001.79e-supple190x
Blasco, A. (2001). The Bayesian controversy in animal breeding. Journal of Animal Science, 79(8), 2023. doi:10.2527/2001.7982023x
Blasco, A. (2005). The use of Bayesian statistics in meat quality analyses: a review. Meat Science, 69(1), 115-122. doi:10.1016/j.meatsci.2004.06.012
Cecchinato, A., De Marchi, M., Penasa, M., Casellas, J., Schiavon, S., & Bittante, G. (2012). Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy1. Journal of Animal Science, 90(2), 429-438. doi:10.2527/jas.2011-4150
Laborda, P., Mocé, M. L., Santacreu, M. A., & Blasco, A. (2011). Selection for ovulation rate in rabbits: Genetic parameters, direct response, and correlated response on litter size1. Journal of Animal Science, 89(10), 2981-2987. doi:10.2527/jas.2011-3906
Legarra A. Varona L. López de Maturana E. 2008. TM Threshold Model.http://snp.toulouse.inra.fr/∼alegarra/manualtm.pdf. (Accessed Aug. 3, 2011) .
Ros-Freixedes, R., Reixach, J., Tor, M., & Estany, J. (2012). Expected genetic response for oleic acid content in pork1. Journal of Animal Science, 90(12), 4230-4238. doi:10.2527/jas.2011-5063
Schwab, C. R., Baas, T. J., Stalder, K. J., & Nettleton, D. (2009). Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection1. Journal of Animal Science, 87(9), 2774-2780. doi:10.2527/jas.2008-1335
Sellier, P., Maignel, L., & Bidanel, J. P. (2009). Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs. animal, 4(4), 497-504. doi:10.1017/s1751731109991261
Solanes, F. X., Reixach, J., Tor, M., Tibau, J., & Estany, J. (2009). Genetic correlations and expected response for intramuscular fat content in a Duroc pig line. Livestock Science, 123(1), 63-69. doi:10.1016/j.livsci.2008.10.006
Suzuki, K., Irie, M., Kadowaki, H., Shibata, T., Kumagai, M., & Nishida, A. (2005). Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. Journal of Animal Science, 83(9), 2058-2065. doi:10.2527/2005.8392058x
Suzuki, K., Kadowaki, H., Shibata, T., Uchida, H., & Nishida, A. (2005). Selection for daily gain, loin-eye area, backfat thickness and intramuscular fat based on desired gains over seven generations of Duroc pigs. Livestock Production Science, 97(2-3), 193-202. doi:10.1016/j.livprodsci.2005.04.007
Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., … Whittington, F. M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Science, 78(4), 343-358. doi:10.1016/j.meatsci.2007.07.019
Zomeño, C., Blasco, A., & Hernández, P. (2013). Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits1. Journal of Animal Science, 91(9), 4532-4539. doi:10.2527/jas.2013-6417
Zomeño, C., Juste, V., & Hernández, P. (2012). Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Science, 91(2), 155-159. doi:10.1016/j.meatsci.2012.01.009
[-]