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Detection of chemical residues in tangerine juices by a duplex immunoassay

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Detection of chemical residues in tangerine juices by a duplex immunoassay

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dc.contributor.author Navarro Martínez, Patricia es_ES
dc.contributor.author Pérez, A.J. es_ES
dc.contributor.author Gabaldón, José Antonio es_ES
dc.contributor.author Núñez-Delicado, E. es_ES
dc.contributor.author Puchades, Rosa es_ES
dc.contributor.author Maquieira Catala, Ángel es_ES
dc.contributor.author Morais, Sergi es_ES
dc.date.accessioned 2016-07-14T13:06:48Z
dc.date.available 2016-07-14T13:06:48Z
dc.date.issued 2013-11-15
dc.identifier.issn 0039-9140
dc.identifier.uri http://hdl.handle.net/10251/67610
dc.description.abstract [EN] A rapid duplex ELISA for the simultaneous determination of two of the most widely used organophosphorous insecticides in tangerine juices is described. To accomplish this aim, two individual enzyme-linked immunosorbent assays for chlorpyrifos and fenthion pesticides were integrated into one ELISA test. The strategy uses 96-well plates with specific wells coated with the corresponding haptenized conjugate. The optimized duplex ELISA was accomplished within 40 min achieving a detection limit of 0.20 +/- 0.04 mu g/L and 0.50 +/- 0.06 mu g/L, for chlorpyrifos and fenthion, respectively in tangerine juice samples. The determination of residues of both pesticides was carried out by simple sample dilution, without any extra sample clean-up procedure. Results of testing precision, stability, and selectivity demonstrated that the assay provided reliable analytical performances for the simultaneous determination of residues of chlorpyrifos and fenthion in fruit juice samples below the established European maximum residue limits (MRL). In addition, the accuracy and reliability of this duplex bioanalytical method is demonstrated by analyzing blind spiked juice samples and the results, correlated well with those achieved using a well-established GC/MS method (recoveries between 95% and 106%). (C) 2013 Elsevier B.V. All rights reserved. es_ES
dc.description.sponsorship The author P. Navarro acknowledges a Grant from Fundacion Seneca (Region de Murcia, Spain). en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Talanta es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Immunoassay es_ES
dc.subject ELISA es_ES
dc.subject Duplex es_ES
dc.subject Organophosphorous es_ES
dc.subject Juices es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.title Detection of chemical residues in tangerine juices by a duplex immunoassay es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.talanta.2013.04.062
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Navarro Martínez, P.; Pérez, A.; Gabaldón, JA.; Núñez-Delicado, E.; Puchades, R.; Maquieira Catala, Á.; Morais, S. (2013). Detection of chemical residues in tangerine juices by a duplex immunoassay. Talanta. 116:33-38. doi:10.1016/j.talanta.2013.04.062 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.talanta.2013.04.062 es_ES
dc.description.upvformatpinicio 33 es_ES
dc.description.upvformatpfin 38 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 116 es_ES
dc.relation.senia 252276 es_ES
dc.contributor.funder Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia es_ES


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