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Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

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Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

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Seguí Gil, L.; Calabuig Jimenez, L.; Betoret Valls, N.; Fito Maupoey, P. (2015). Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar. International Journal of Food Science and Technology. 50(12):2579-2588. doi:10.1111/ijfs.12926

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67658

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Title: Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
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Abstract:
[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected ...[+]
Subjects: Antioxidants , Flavonoids , Jaggery , Phenols , Sugarcane , Sugars
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science and Technology. (issn: 0950-5423 ) (eissn: 1365-2621 )
DOI: 10.1111/ijfs.12926
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1111/ijfs.12926
Thanks:
The authors would like to acknowledge the Universitat Politecnica de Valencia (Project PAID2010-2420) and Generalitat Valenciana Government (GV/2013/047) for financial support.
Type: Artículo

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