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Tasting spoons: Assessing how the material of a spoon affects the taste of the food

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Tasting spoons: Assessing how the material of a spoon affects the taste of the food

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Piqueras Fiszman, B.; Laughlin, Z.; Miodownik, M.; Spence, C. (2012). Tasting spoons: Assessing how the material of a spoon affects the taste of the food. Food Quality and Preference. 24(1):24-29. doi:10.1016/j.foodqual.2011.08.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67735

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Title: Tasting spoons: Assessing how the material of a spoon affects the taste of the food
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
This study investigated the effect that the taste of certain metals has on the perception of food. Four spoons plated with different metals (gold, copper, zinc, and stainless steel) were used to taste cream samples having ...[+]
Subjects: Cutlery , Metallic spoons , Metallic taste , Taste perception
Copyrigths: Cerrado
Source:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2011.08.005
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodqual.2011.08.005
Thanks:
The authors would like to thank the Ministerio de Educacion y Ciencia (Spain) and to the Universitat Politecnica de Valencia [PAID-00-11] for the grants awarded to author B. Piqueras-Fiszman.
Type: Artículo

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