- -

The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

Mostrar el registro completo del ítem

Piqueras Fiszman, B.; Spence, C. (2012). The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations. Food Quality and Preference. 25(1):41-45. doi:10.1016/j.foodqual.2012.01.001.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67738

Ficheros en el ítem

Metadatos del ítem

Título: The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Fecha difusión:
Resumen:
We report a study designed to assess whether there is any 'weight' to the claim that better (or, at the very least, more expensive) wines come in heavier bottles. A field study was conducted in an independent wine retailer ...[+]
Palabras clave: Crossmodal interactions , Multisensory perception , Price expectation , Product extrinsic cues , Quality perception , Wine bottle
Derechos de uso: Cerrado
Fuente:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2012.01.001
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.foodqual.2012.01.001
Patrocinador:
Ministerio de Educacion y Ciencia (Spain)
Universitat Politecnica de Valencia
Tipo: Artículo

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem