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The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

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The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

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Piqueras Fiszman, B.; Spence, C. (2012). The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations. Food Quality and Preference. 25(1):41-45. doi:10.1016/j.foodqual.2012.01.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67738

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Title: The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
We report a study designed to assess whether there is any 'weight' to the claim that better (or, at the very least, more expensive) wines come in heavier bottles. A field study was conducted in an independent wine retailer ...[+]
Subjects: Crossmodal interactions , Multisensory perception , Price expectation , Product extrinsic cues , Quality perception , Wine bottle
Copyrigths: Cerrado
Source:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2012.01.001
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodqual.2012.01.001
Thanks:
The authors would like to thank the Ministerio de Educacion y Ciencia (Spain) and to the Universitat Politecnica de Valencia for the Grants awarded to author B. Piqueras-Fiszman, and to Lee Isaacs, from The Oxford Wine ...[+]
Type: Artículo

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