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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

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Puig Gómez, CA.; Pérez Munuera, IM.; Carcel Carrión, JA.; Hernando Hernando, MI.; García Pérez, JV. (2012). Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying. Food and Bioproducts Processing. 90:624-632. doi:10.1016/j.fbp.2012.07.001

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Title: Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The overall aim of this study was to assess the moisture loss kinetics and the structural changes induced by both conventional and ultrasonically assisted convective drying of eggplant tissue. Three sets of drying ...[+]
Subjects: Ultrasound , Dehydration , Modeling , Microstructure
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioproducts Processing. (issn: 0960-3085 )
DOI: 10.1016/j.fbp.2012.07.001
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.fbp.2012.07.001
Thanks:
The authors acknowledge the financial support of the Ministerio de Economia y Competitividad (MINECO) of Spain from the project DPI2009-14549-C04-04.
Type: Artículo

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