- -

Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density

Show full item record

Carcel Carrión, JA.; García Pérez, JV.; Riera, E.; Mulet Pons, A. (2011). Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density. Drying Technology. 29(2):174-182. doi:10.1080/07373937.2010.483032

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68254

Files in this item

Item Metadata

Title: Improvement of convective drying of carrot by applying power ultrasound. Influence of mass load density
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Power ultrasound is considered to be a novel and promising technology with which to improve heat and mass transfer phenomena in drying processes. The aim of this work was to contribute to the knowledge of ultrasound ...[+]
Subjects: Dehydration , Effective diffusivity , High-intensity ultrasound , Modeling
Copyrigths: Reserva de todos los derechos
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2010.483032
Publisher:
Taylor & Francis
Publisher version: https://dx.doi.org/10.1080/07373937.2010.483032
Thanks:
The authors acknowledge the financial support of the Spanish Ministry of Science and Technology (DPI2009-14549-C04-04) and the Universidad Politecnica de Valencia (PAID-06-08-3180).
Type: Artículo

This item appears in the following Collection(s)

Show full item record