Zaragozá Torres, P.; Fuentes López, A.; Fernández Segovia, I.; Vivancos, J.; Rizo Parraga, AM.; Ros-Lis, JV.; Barat Baviera, JM.... (2013). Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose. Food Chemistry. 138(2-3):1374-1380. doi:10.1016/j.foodchem.2012.10.114
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68451
Title: | Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose | |
Author: | Zaragozá Torres, Patricia Rizo Párraga, Arancha María Ros-Lis, José Vicente | |
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[EN] A new optoelectronic nose for the shelf-life assessment of fresh sea bream in cold storage has been developed. The chromogenic array used eight sensing materials (based on aluminium oxide and silica gel) containing ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodchem.2012.10.114 | |
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The financial support from the Spanish Government (Project MAT2009-14564-004), the Generalitat Valenciana (Project PROMETEO/2009/016) and Universitat Politecnica de Valencia (Project Ref. 2711) is gratefully acknowledged.[+]
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