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Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

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Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

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Zaragozá Torres, P.; Fuentes López, A.; Fernández Segovia, I.; Vivancos, J.; Rizo Parraga, AM.; Ros-Lis, JV.; Barat Baviera, JM.... (2013). Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose. Food Chemistry. 138(2-3):1374-1380. doi:10.1016/j.foodchem.2012.10.114

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68451

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Title: Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Issued date:
Abstract:
[EN] A new optoelectronic nose for the shelf-life assessment of fresh sea bream in cold storage has been developed. The chromogenic array used eight sensing materials (based on aluminium oxide and silica gel) containing ...[+]
Subjects: Sea bream , Colorimetric array , Shelf life , Chromogenic sensors
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2012.10.114
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2012.10.114
Thanks:
The financial support from the Spanish Government (Project MAT2009-14564-004), the Generalitat Valenciana (Project PROMETEO/2009/016) and Universitat Politecnica de Valencia (Project Ref. 2711) is gratefully acknowledged.[+]
Type: Artículo

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