- -

Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines

Show full item record

Agusti Brisach, C.; Armengol Fortí, J. (2012). Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines. Phytopathologia Mediterranea. 51(1):37-50. doi:10.14601/Phytopathol_Mediterr-9499

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68577

Files in this item

Item Metadata

Title: Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The effects of temperature, pH and water potential (Ψs) on mycelial growth, sporulation and chlamydospore production of Cylindrocarpon liriodendri, C. macrodidymum and C. pauciseptatum isolated from grapevines ...[+]
Subjects: Cylindrocarpon liriodendri , Cylindrocarpon macrodidymum , Cylindrocarpon pauciseptatum , Soilborne diseases
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Phytopathologia Mediterranea. (issn: 0031-9465 )
DOI: 10.14601/Phytopathol_Mediterr-9499
Publisher:
Firenze University Press
Publisher version: http://www.fupress.net/index.php/pm/article/view/9499
Thanks:
This research was financially supported by the Project RTA2010-00009-C03-03 (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA, Spain) and the European Regional Development Fund (ERDF). We ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record