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Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control

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Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control

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Reig Valor, C.; Mesejo Conejos, C.; Martinez Fuentes, A.; Martínez Alcántara, B.; Agustí Fonfría, M. (2015). Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control. Journal of Plant Physiology. 177:51-59. doi:10.1016/j.jplph.2014.12.016

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68722

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Title: Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] In woody species, it is known that there is a competition for nutrients, water and carbohydrates between root and fruit-shoot systems, however the influence of root development on fruit quality has received little ...[+]
Subjects: Colour break , Carbohydrate translocation , Nitrogen , Fruit-root balance , Plant hormones
Copyrigths: Cerrado
Source:
Journal of Plant Physiology. (issn: 0176-1617 )
DOI: 10.1016/j.jplph.2014.12.016
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jplph.2014.12.016
Type: Artículo

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