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Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan)

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Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan)

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Mesejo Conejos, C.; Gambetta Romaso, G.; Gravina Telechea, A.; Martinez Fuentes, A.; Reig Valor, C.; Agustí Fonfría, M. (2012). Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan). Journal of the Science of Food and Agriculture. 92:520-525. doi:10.1002/jsfa.4600

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68857

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Title: Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan)
Author: Mesejo Conejos, Carlos GAMBETTA ROMASO, GIULIANA Gravina Telechea, Alfredo Martínez Fuentes, Amparo Reig Valor, Carmina Agustí Fonfría, Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] BACKGROUND: In Citrus, root temperature regulates rind colouration. However, few studies have investigated the range of temperatures and timing which determine rind colour break. The objective of this study was to ...[+]
Subjects: Citrus , Colouration , Harvest date , Ripening , Reflective mulch
Copyrigths: Cerrado
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.4600
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1002/jsfa.4600
Type: Artículo

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