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Mesejo Conejos, C.; Gambetta Romaso, G.; Gravina Telechea, A.; Martinez Fuentes, A.; Reig Valor, C.; Agustí Fonfría, M. (2012). Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan). Journal of the Science of Food and Agriculture. 92:520-525. doi:10.1002/jsfa.4600
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68857
Título: | Relationship between soil temperature and fruit colour development of Clemenpons Clementine mandarin (Citrus clementina Hort ex. Tan) | |
Autor: | GAMBETTA ROMASO, GIULIANA Gravina Telechea, Alfredo | |
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[EN] BACKGROUND: In Citrus, root temperature regulates rind colouration. However, few studies have investigated the range of
temperatures and timing which determine rind colour break. The objective of this study was to ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | https://dx.doi.org/10.1002/jsfa.4600 | |
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