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Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

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Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

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dc.contributor.author Juan Borrás, María del Sol es_ES
dc.contributor.author Periche Santamaría, Angela es_ES
dc.contributor.author Doménech Antich, Eva Mª es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2016-09-06T12:58:01Z
dc.date.available 2016-09-06T12:58:01Z
dc.date.issued 2015-07
dc.identifier.issn 0950-5423
dc.identifier.uri http://hdl.handle.net/10251/68890
dc.description.abstract [EN] The common level of methyl anthranilate (MA) in Spanish citrus honey and the correlation between this compound and the percentage of citrus pollen (sometimes underrepresented) are evaluated. The MA analysis methodology was validated before analysing the honeys (harvested in 2011 and 2012), which were characterised by pollen, MA, hydroxymethylfurfural, electrical conductivity, moisture and colour. Pollen ranged 1-88% and MA 0.5-5.9mgkg(-1), and there was no quantitative correlation between both. However, significant correlations with moderate Pearson coefficients were observed: MA/electrical conductivity (-0.678); MA/colour (-0.559); pollen/electrical conductivity (-0.553); and pollen/colour (-0.556). 89.2% of samples from 2011 and 95.4% from 2012 had the required level of citrus pollen (at least 10%), although only 53.5% and 61.4%, respectively, had the commercially required level of MA (2mgkg(-1)). Only about half of the samples satisfied both parameters. The MA value should be recommended only when the honey has an unexpectedly low percentage of citrus pollen, and after assessing organoleptic and physicochemical parameters. es_ES
dc.description.sponsorship This study forms part of a project funded by the company Melazahar Cooperativa Valenciana (Spain), with the title of 'Idoneidad del metilantranilato en la clasificacion de mieles de azahar (UPV: 27115)' for which the authors are grateful. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation Company Melazahar Cooperativa Valenciana (Spain) UPV: 27115 es_ES
dc.relation.ispartof International Journal of Food Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Citrus honey es_ES
dc.subject Citrus spp pollen es_ES
dc.subject Colour es_ES
dc.subject Correlation es_ES
dc.subject Electrical conductivity es_ES
dc.subject Melissopalynological analysis es_ES
dc.subject Methyl anthranilate es_ES
dc.subject Validation es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/ijfs.12827
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Juan Borras, MDS.; Periche Santamaría, A.; Doménech Antich, EM.; Escriche Roberto, MI. (2015). Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey. International Journal of Food Science and Technology. 50(7):1690-1696. doi:10.1111/ijfs.12827 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1111/ijfs.12827 es_ES
dc.description.upvformatpinicio 1690 es_ES
dc.description.upvformatpfin 1696 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 50 es_ES
dc.description.issue 7 es_ES
dc.relation.senia 291660 es_ES
dc.identifier.eissn 1365-2621


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