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Bioactive peptides generated from meat industry by products

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Bioactive peptides generated from meat industry by products

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Mora, L.; Reig Riera, MM.; Toldra, F. (2014). Bioactive peptides generated from meat industry by products. Food Research International. 65:344-349. doi:10.1016/j.foodres.2014.09.014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69075

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Title: Bioactive peptides generated from meat industry by products
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
There is a large generation of meat by-products, not only from slaughtering but also in the meat industry from trimming and deboning during further processing. This results in extraordinary volumes of by-products that are ...[+]
Subjects: Meat by-products , Protein , Proteolysis , Protein hydrolysates , Bioactive peptides
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2014.09.014
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodres.2014.09.014
Thanks:
Grant AGL2010-16305 from MINECO and FEDER funds are fully acknowledged. JAEDOC-CSIC postdoctoral contract to L.M. is also acknowledged. This work was developed under the Unidad Asociada IAD-UPV/IATA-CSIC framework.
Type: Artículo

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