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Effects of wounding, humidity, temperature, and inoculum concentrations on the severity of corky dry rot caused by Fusarium semitectum in melon fruits

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Effects of wounding, humidity, temperature, and inoculum concentrations on the severity of corky dry rot caused by Fusarium semitectum in melon fruits

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De Oliveira, MJ.; Laranjeira, D.; Saraiva Camara, MP.; Ferraz Laranjeira, F.; Armengol Fortí, J.; Michereff, SJ. (2014). Effects of wounding, humidity, temperature, and inoculum concentrations on the severity of corky dry rot caused by Fusarium semitectum in melon fruits. Acta Scientiarum. Agronomy. 36(3):281-289. doi:10.4025/actasciagron.v36i3.17656

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69091

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Title: Effects of wounding, humidity, temperature, and inoculum concentrations on the severity of corky dry rot caused by Fusarium semitectum in melon fruits
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. This study investigated the effects of wounding, humidity, temperature, and inoculum concentration on the severity ...[+]
Subjects: Cucumis melo , Fruit rot , Postharvest pathology , Epidemiology
Copyrigths: Reconocimiento (by)
Source:
Acta Scientiarum. Agronomy. (issn: 1679-9275 )
DOI: 10.4025/actasciagron.v36i3.17656
Publisher:
Universidade Estadual de Maringá
Publisher version: https://dx.doi.org/10.4025/actasciagron.v36i3.17656
Type: Artículo

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