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Effect of D-Limonene on the Stabilization of Poly (Lactic Acid)

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Effect of D-Limonene on the Stabilization of Poly (Lactic Acid)

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Arrieta, MP.; López-Martínez, J.; Ferrándiz Bou, S.; Peltzer, M. (2015). Effect of D-Limonene on the Stabilization of Poly (Lactic Acid). International Society for Horticultural Science (ISHS). doi:10.17660/ActaHortic.2015.1065.90

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69173

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Title: Effect of D-Limonene on the Stabilization of Poly (Lactic Acid)
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
Abstract:
D-limonene is a monoterpene obtained from a variety of citrus fruit peel oil which is the most important residue in citrus industry. It is food grade and presents antioxidant properties. The use of antioxidants additives ...[+]
Subjects: D-limonene , Poly (lactic acid) PLA , Apparent activation energy , Friedman method
Copyrigths: Cerrado
ISBN: 978-94-62610-53-8
Source:
(issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2015.1065.90
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/10.17660/ActaHortic.2015.1065.90
Conference name: 12th International Citrus Congress - International Society of Citriculture
Conference place: Valencia, Spain
Conference date: November 18-23, 2012
Description: The original publication is available at www.actahort.org
Type: Comunicación en congreso

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