- -

Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

Show full item record

Hernández Carrión, M.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2015). Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types. Food Science and Technology International. 21(1):3-13. doi:10.1177/1082013213501167

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69301

Files in this item

Item Metadata

Title: Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...[+]
Subjects: Microstructure , Sweet pepper , Carotenoids , Dietary fibre , Phenolic compounds
Copyrigths: Cerrado
Source:
Food Science and Technology International. (issn: 1082-0132 ) (eissn: 1532-1738 )
DOI: 10.1177/1082013213501167
Publisher:
Sage
Publisher version: http://dx.doi.org/10.1177/1082013213501167
Thanks:
The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the financial support (project AGL2011-30064-C02-02) and to the Universitat Politecnica de Valencia (UPV) for the FPI grant given to Maria ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record