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Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

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Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

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Hernández Carrión, M.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2015). Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types. Food Science and Technology International. 21(1):3-13. doi:10.1177/1082013213501167

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69301

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Título: Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...[+]
Palabras clave: Microstructure , Sweet pepper , Carotenoids , Dietary fibre , Phenolic compounds
Derechos de uso: Cerrado
Fuente:
Food Science and Technology International. (issn: 1082-0132 ) (eissn: 1532-1738 )
DOI: 10.1177/1082013213501167
Editorial:
Sage
Versión del editor: http://dx.doi.org/10.1177/1082013213501167
Agradecimientos:
The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the financial support (project AGL2011-30064-C02-02) and to the Universitat Politecnica de Valencia (UPV) for the FPI grant given to Maria ...[+]
Tipo: Artículo

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