Hernández Carrión, M.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2015). Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types. Food Science and Technology International. 21(1):3-13. doi:10.1177/1082013213501167
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69301
Title: | Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types | |
Author: | Hernández Carrión, María | |
UPV Unit: |
|
|
Issued date: |
|
|
Abstract: |
This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...[+]
|
|
Subjects: |
|
|
Copyrigths: | Cerrado | |
Source: |
|
|
DOI: |
|
|
Publisher: |
|
|
Publisher version: | http://dx.doi.org/10.1177/1082013213501167 | |
Project ID: |
|
|
Thanks: |
The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the financial support (project AGL2011-30064-C02-02) and to the Universitat Politecnica de Valencia (UPV) for the FPI grant given to Maria ...[+]
|
|
Type: |
|