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Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

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Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

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Marounek, M.; Dokoupilová, A.; Volek, Z.; Hoza, I. (2009). Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae. World Rabbit Science. 17(4):207-212. doi:10.4995/wrs.2009.645

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/7022

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Title: Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae
Author:
Issued date:
Abstract:
[EN] Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with ...[+]
Subjects: Meat , Selenized algae , Selenized yeast , Selenite , Selenium , Rabbit
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2009.645
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2009.645
Thanks:
Supported by the Ministry of Agriculture of the Czech Republic (project MZE no. 0002701404).
Type: Artículo

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