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Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

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Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

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Marounek, M.; Dokoupilová, A.; Volek, Z.; Hoza, I. (2009). Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae. http://hdl.handle.net/10251/7022.

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Título: Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae
Autor:
Fecha difusión:
Resumen:
Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with sodium ...[+]
Palabras clave: Meat , Selenized algae , Selenized yeast , Selenite , Selenium , Rabbit
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: http://www.wrs.upv.es/
Tipo: Artículo

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