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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

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Mora, L.; Hernandez-Cazares, AS.; Aristoy, M.; Toldrá Vilardell, F.; Reig Riera, MM. (2011). Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats. Food Analytical Methods. 4(1):121-129. https://doi.org/10.1007/s12161-010-9149-1

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Título: Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
Autor: Mora, Leticia Hernandez-Cazares, Aleida S. Aristoy, M-Concepcion Toldrá Vilardell, Fidel Reig Riera, Mª Milagro
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...[+]
Palabras clave: Dipeptides , HILIC , HPLC , Nucleotides and Nucleosides , Polar Compounds , Sphingolipids , Di-peptides , Antibiotics , Chromatography , High performance liquid chromatography , Hydrophilicity , Lipids , Meats , Nucleotides , Peptides , Quality control
Derechos de uso: Cerrado
Fuente:
Food Analytical Methods. (issn: 1936-9751 )
DOI: 10.1007/s12161-010-9149-1
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s12161-010-9149-1
Código del Proyecto:
info:eu-repo/grantAgreement/MEC//AGL2007-65379-C02-01/ES/DESARROLLO DE METODOS RAPIDOS DE CONTROL DE LA CALIDAD Y SEGURIDAD DEL PROCESO DE FABRICACION DEL JAMON CURADO/
Agradecimientos:
Grant AGL2007-65379-C02-01 from Ministry of Science and Innovation (Spain) and FEDER funds are fully acknowledged. FPU Scholarship from Ministerio de Ciencia y Educacion (Spain) to L. M. and scholarship from Consejo Nacional ...[+]
Tipo: Artículo

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