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Patents for ELISA Test to detect antibiotic residues in foods of animal origin

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Patents for ELISA Test to detect antibiotic residues in foods of animal origin

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dc.contributor.author Reig Riera, Mª Milagro es_ES
dc.contributor.author Toldrá Vilardell, Fidel es_ES
dc.date.accessioned 2016-09-22T11:37:14Z
dc.date.available 2016-09-22T11:37:14Z
dc.date.issued 2011
dc.identifier.issn 1876-1429
dc.identifier.uri http://hdl.handle.net/10251/70317
dc.description.abstract [EN] The use of antibiotics in the European Union was banned since the 1st of January 2006. At present, and even though such ban, residues of drugs used in animal therapy or, illegally, as growth promoters might be found in food. Such residues may cause adverse health effects on consumers like allergic reactions in sensitive individuals develop transmissible antimicrobial resistance in food microflora, and have technological implications in the manufacture of fermented products. This is the reason why to check food for the presence of antibiotics residues is still necessary. ELISA test constitutes an attractive screening technique due to its simplicity, large number of samples per kit and possibility of automation. The aim of this manuscript is to provide a review of the numerous patents and applications for the analysis of antibiotic residues in foods. es_ES
dc.description.sponsorship Projects A-05/08 and A-01/09 of Platform on Food Safety from Conselleria de Sanitat (Generalitat Valenciana, Spain) are fully acknowledged. Work prepared within the Unidad Asociada IAD (UPV)-IATA (CSIC) framework.
dc.language Inglés es_ES
dc.publisher Bentham Science Publishers es_ES
dc.relation GV/A-05/08 es_ES
dc.relation GV/A-01/09 es_ES
dc.relation.ispartof Recent Patents on Food, Nutrition and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject ELISA tests es_ES
dc.subject ELISA kits es_ES
dc.subject Antibodies es_ES
dc.subject Antibiotics es_ES
dc.subject Foods es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Patents for ELISA Test to detect antibiotic residues in foods of animal origin es_ES
dc.type Artículo es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Reig Riera, MM.; Toldrá Vilardell, F. (2011). Patents for ELISA Test to detect antibiotic residues in foods of animal origin. Recent Patents on Food, Nutrition and Agriculture. (3):110-114. http://hdl.handle.net/10251/70317 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://benthamscience.com/journals/recent-patents-on-food-nutrition-and-agriculture/ es_ES
dc.relation.publisherversion https://www.ingentaconnect.com/content/ben/pfna
dc.description.upvformatpinicio 110 es_ES
dc.description.upvformatpfin 114 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.issue 3 es_ES
dc.relation.senia 202150 es_ES
dc.identifier.pmid 21428870
dc.contributor.funder Generalitat Valenciana


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