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World Rabbit Science - Vol. 24 (3)-2016

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

En 2 minutos:El sistema se reiniciará debido a tareas habituales de mantenimiento. Por favor, guarde su trabaj

World Rabbit Science - Vol. 24 (3)-2016

 
 

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  • Consumer segmentation based on food-related lifestyles and analysis of rabbit meat consumption
  • Nutritive value of brewers’ grain and maize silage for fattening rabbits
  • Effect of diet supplementation with live yeast Saccharomyces cerevisiae on growth performance, caecal ecosystem and health of growing rabbits
  • Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of rabbits
  • Pomegranate peel as a natural antioxidant enhanced reproductive performance and milk yield of female rabbits
  • Correlating single nucleotide polymorphisms in the myostatin gene with performance traits in rabbit
  • Differential gene expression profiles in foetal skin of Rex rabbits with different wool density
  • Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins
  • Abstracts of the 41th Symposium on Cuniculture, ASESCU Hondarribia, Spain, 12th-13th May, 2016

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