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Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols

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Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols

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Santacatalina Bonet, JV.; Ahmad-Qasem Mateo, MH.; Barrajón-Catalán, E.; Micol, V.; García Pérez, JV.; Carcel Carrión, JA. (2015). Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols. Drying Technology. 33(9):1051-1060. doi:10.1080/07373937.2014.982251

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/70886

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Title: Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The infusion of phenolic extracts in dried fruits constitutes an interesting means of improving their nutritional content. However, drying can affect the further process of impregnation. In this work, different drying ...[+]
Subjects: Antioxidant potential , Drying , Extract , HPLC-DAD= MS-MS , Infusion
Copyrigths: Reserva de todos los derechos
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2014.982251
Publisher:
Taylor & Francis
Publisher version: https://dx.doi.org/10.1080/07373937.2014.982251
Conference name: EuroDrying Conference 2013
Conference place: Paris, FRANCE
Conference date: OCT 02-04, 2013
Thanks:
The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and FEDER, and the Generalitat Valenciana (from the projects DPI2012-37466-CO3-03, PROMETEO/2010/062, and the ...[+]
Type: Artículo Comunicación en congreso

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