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dc.contributor.author | Llorens Molina, Juan Antonio | es_ES |
dc.contributor.author | Vacas González, Sandra | es_ES |
dc.contributor.author | Sabater Martínez, José | es_ES |
dc.date.accessioned | 2016-10-03T10:43:24Z | |
dc.date.available | 2016-10-03T10:43:24Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 2148-9637 | |
dc.identifier.uri | http://hdl.handle.net/10251/70897 | |
dc.description.abstract | [EN] Pistacia lentiscus L. grows wild in a wide range of habitats in Mediterranean countries. The essential oil (EO) composition of its aerial parts has been extensively studied showing noticeable differences according to plant organ (leaves and twigs or fruits), geographical origin and harvest time. In this study, EO composition of leaves of samples coming from two representative habitats from Valencia (Spain) -siliceous (Segart) and calcicolous (Xeraco) soils-were determined by GC/MS and GC/FID. Hydrocarbon monoterpenes was found the major fraction (57.5 %) in calcicolous soil, whereas hydrocarbon sesquiterpenes was in siliceous soil (39.9 %). Oxygenated monoterpenes reached a significant higher amount in leaves from siliceous location (11.2 %) as against calcicolous one (6.7 %). The rate of oxygenated sesquiterpenes was also higher in siliceous soil (15.2 % in contrast to 1.6 % in calcicolous one. These results lead to consider soil parameters as hypothetical source of EO composition variability being the target for further researches. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Badebio Ltd. | es_ES |
dc.relation.ispartof | Natural Volatiles and Essential Oils | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Pistacia lentiscus | es_ES |
dc.subject | Essential oil | es_ES |
dc.subject | Leaves | es_ES |
dc.subject | Siliceous soil | es_ES |
dc.subject | Calcicolous soil | es_ES |
dc.subject.classification | QUIMICA ANALITICA | es_ES |
dc.title | Essential oil composition of leaves of Pistacia lentiscus L. growing wild in Valencia (Spain) | es_ES |
dc.type | Artículo | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Llorens Molina, JA.; Vacas González, S.; Sabater Martínez, J. (2015). Essential oil composition of leaves of Pistacia lentiscus L. growing wild in Valencia (Spain). Natural Volatiles and Essential Oils. 2(4):17-26. http://hdl.handle.net/10251/70897 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dergipark.ulakbim.gov.tr/nveo/article/view/5000158969 | es_ES |
dc.description.upvformatpinicio | 17 | es_ES |
dc.description.upvformatpfin | 26 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 2 | es_ES |
dc.description.issue | 4 | es_ES |
dc.relation.senia | 304983 | es_ES |