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Recovery of solved salts of the liquid effluents from the manufacture of cured hams: preliminary study

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Recovery of solved salts of the liquid effluents from the manufacture of cured hams: preliminary study

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Arnal Arnal, JM.; García Fayos, B.; Sancho Fernández, MP.; León Hidalgo, MDC. (2013). Recovery of solved salts of the liquid effluents from the manufacture of cured hams: preliminary study. Desalination and Water Treatment. 51(7-9):1922-1927. doi:10.1080/19443994.2012.714729

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/71120

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Title: Recovery of solved salts of the liquid effluents from the manufacture of cured hams: preliminary study
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Instituto de Seguridad Industrial, Radiofísica y Medioambiental - Institut de Seguretat Industrial, Radiofísica i Mediambiental
Issued date:
Abstract:
Liquid effluents generated in the food industry can be treated by several separation processes to recover some components for possible reuse and/or valorization. This is done to further concentrate the volume of final waste ...[+]
Subjects: Natural evaporation , Membrane processes , Valorization , Recovery , Cured hams
Copyrigths: Cerrado
Source:
Desalination and Water Treatment. (issn: 1944-3986 )
DOI: 10.1080/19443994.2012.714729
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/10.1080/19443994.2012.714729
Type: Artículo

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