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Growth and nutrient absorption in chufa (Cyperus esculentus L. var. sativus Boeck.) in soilless culture.

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Growth and nutrient absorption in chufa (Cyperus esculentus L. var. sativus Boeck.) in soilless culture.

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Pascual-Seva, N.; Pascual España, B.; San Bautista Primo, A.; López Galarza, SV.; Maroto Borrego, JV. (2009). Growth and nutrient absorption in chufa (Cyperus esculentus L. var. sativus Boeck.) in soilless culture. The Journal of Horticultural Science and Biotechnology. 84(4):393-398. doi:10.1080/14620316.2009.11512538

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/72593

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Title: Growth and nutrient absorption in chufa (Cyperus esculentus L. var. sativus Boeck.) in soilless culture.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] The efficiency of fertilisation in agriculture is often low, and if one knows the nutrient uptake rate, efficiency can be improved by synchronizing nutrient supply with nutrient demand. Growth and the time-course ...[+]
Subjects: Cultivar , Crop , Cyperus esculentus L. var. sativus Boeck. , Tiger nut sedge
Copyrigths: Reserva de todos los derechos
Source:
The Journal of Horticultural Science and Biotechnology. (issn: 1462-0316 )
DOI: 10.1080/14620316.2009.11512538
Publisher:
Taylor & Francis
HEADLEY BROTHERS LTD, INVICTA PRESS
Publisher version: http://dx.doi.org/10.1080/14620316.2009.11512538
Thanks:
This study was funded by the Consejo de Denominacion de Origen Chufa de Valencia, Spain. The authors thank the agricultural engineers, Juan Andres and Ramon Ballester, for assisting with the previous experiments, and Debra ...[+]
Type: Artículo

References

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Andrés, J. (2006).Study of Nutrition, Principal Macronutrients Accumulation Rates, and Yield of Chufa(Cyperus esculentus L.var.sativusBoeck.)Growing in Perlite.(In Spanish). M.Sc. Thesis. Universidad Politécnica de Valencia, Valencia, Spain. 89 pp.

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Alegría, A. and Farré, R. (2003). Horchata and health: nutritional and dietetic aspects. In:Conference on Chufa and Horchata, Tradition and Health.(In Spanish). Fundación Valenciana de Estudios Avanzados, Valencia, Spain. 55–70.

Andrés, J. (2006).Study of Nutrition, Principal Macronutrients Accumulation Rates, and Yield of Chufa(Cyperus esculentus L.var.sativusBoeck.)Growing in Perlite.(In Spanish). M.Sc. Thesis. Universidad Politécnica de Valencia, Valencia, Spain. 89 pp.

A.O.A.C. (1990).Official Methods of Analysis.5th Edition. Association of Official Analytical Chemists Inc., Arlington, VA, USA. 40–42.

Ballester, R. (2006).Influence of the Irrigation Frequency and Management in Nutrition, Growth, and Yield of Chufa(Cyperus esculentus L.var.sativusBoeck.). (In Spanish). M.Sc. Thesis. Universidad Politécnica de Valencia, Valencia, Spain. 76 pp.

Bixquert, M. (2003). Horchata and health: healthy properties and prevention of digestive diseases. In:Conference on Chufa and Horchata, Tradition and Health.(In Spanish). Fundación Valenciana de Estudios Avanzados, Valencia, Spain. 71–85.

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Maynard, D. N. and Hochmuth, G. J. (1997).Knott’s Handbook forVegetable Growers.John Wiley & Sons Inc., NY, USA. 45–218.

Pascual, B., Maroto, J. V., López-Galarza, S., Alagarda, J. and Castell-Zeising, V. (1997).Studies Carried out in Chufa Cultivation.(In Spanish). Generalitat Valenciana, Conselleria de Agricultura, Pesca y Alimentación, Valencia, Spain. 95 pp.

Sas (1993).SAS/STAT®User’s Guide.Version 6. 2nd Edition. SAS Institute Inc., Cary, NC, USA. 1022 pp.

Ter Borg, S. J. and Schippers, P. (1992). Distribution of varieties ofCyperus esculentusL. (yellow nutsedge) and their possible migration in Europe.9thInternational Symposium on the Biology of Weeds. Annals of the Symposium.417–425.

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