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Voltammetry pulse array developed to determine the antioxidant activity of camu-camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices employing voltammetric electronic tongues

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Voltammetry pulse array developed to determine the antioxidant activity of camu-camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices employing voltammetric electronic tongues

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Baldeón, E.; Alcañiz Fillol, M.; Masot Peris, R.; Fuentes, EM.; Barat Baviera, JM.; Grau Meló, R. (2015). Voltammetry pulse array developed to determine the antioxidant activity of camu-camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices employing voltammetric electronic tongues. Food Control. 54:181-187. doi:10.1016/j.foodcont.2015.01.044

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/72667

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Title: Voltammetry pulse array developed to determine the antioxidant activity of camu-camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices employing voltammetric electronic tongues
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Issued date:
Abstract:
A pulse voltammetry electronic tongue can be a useful tool for determining the antioxidant capacity of fruit extract with minimum handling given the large number of electrodes it has. However, it is necessary to define the ...[+]
Subjects: Pulse voltammetry , Ascorbic acid , Camu-camu , Tumbo , Electronic tongues
Copyrigths: Cerrado
Source:
Food Control. (issn: 0956-7135 ) (eissn: 1873-7129 )
DOI: 10.1016/j.foodcont.2015.01.044
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2015.01.044
Type: Artículo

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