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Air-borne ultrasound application in the convective drying of strawberry

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Air-borne ultrasound application in the convective drying of strawberry

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Gamboa-Santos, J.; Montilla, A.; Cárcel Carrión, JA.; Villamiel, M.; García Pérez, JV. (2014). Air-borne ultrasound application in the convective drying of strawberry. Journal of Food Engineering. 128:132-139. https://doi.org/10.1016/j.jfoodeng.2013.12.021

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/72944

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Title: Air-borne ultrasound application in the convective drying of strawberry
Author: Gamboa-Santos, Juliana Montilla, Antonia Cárcel Carrión, Juan Andrés Villamiel, Mar García Pérez, José Vicente
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The use of non-thermal technologies, such as power ultrasound, is mostly suitable for the drying of thermolabile food materials. Thereby, the air-borne ultrasonic application as a means of improving the convective drying ...[+]
Subjects: Non-thermal processing , Ultrasound , Strawberry , Modeling , Effective diffusivity , Mass transfer coefficient
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2013.12.021
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2013.12.021
Project ID:
info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/
...[+]
info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/
Comunidad de Madrid ALIBIRD 2009/AGR-1469
Comunidad Valencia PROMETEO/2010/062
CSIC
EU for a pre-doctoral JAE
info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/
info:eu-repo/grantAgreement/MINECO//DPI2012-37466-C03-03/ES/APLICACION DE LOS ULTRASONIDOS DE POTENCIA EN LA INTENSIFICACION DE PROCESOS DE SECADO A BAJA TEMPERATURA. ANALISIS DEL PROCESO Y EFICACIA ENERGETICA/
[-]
Thanks:
This work has been funded by MICINN, Projects Fun-c-Food CSD2007-00063 Consolider-INGENIO, DPI2012-37466-C03-03 and Comunidad de Madrid, project ALIBIRD 2009/AGR-1469 and Comunidad Valencia, project PROMETEO/2010/062. ...[+]
Type: Artículo

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