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Model-based investigation into atmospheric freeze drying assisted by power ultrasound

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Model-based investigation into atmospheric freeze drying assisted by power ultrasound

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Santacatalina Bonet, JV.; Fissore, D.; Carcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2015). Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering. 151:7-15. doi:10.1016/j.jfoodeng.2014.11.013

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/72946

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Title: Model-based investigation into atmospheric freeze drying assisted by power ultrasound
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
Atmospheric freeze drying consists of a convective drying process using air at a temperature below the freezing point of the processed product, and with a very low relative humidity content. This paper focuses on the use ...[+]
Subjects: Atmospheric freeze-drying , Ultrasound , Modeling , Optimization
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.11.013
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2014.11.013
Thanks:
The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and of the European Regional Development Fund (ERDF) through the project DPI2012-37466-CO3-03, the FPI fellowship ...[+]
Type: Artículo

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