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Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

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Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

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Pérez-Esteve, É.; Bernardos Bau, A.; Martínez-Máñez, R.; Barat Baviera, JM. (2013). Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis. Recent Patents on Food, Nutrition and Agriculture. 5(1):35-43. doi:10.2174/2212798411305010006

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Título: Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Química - Departament de Química
Fecha difusión:
Resumen:
[EN] In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality ...[+]
Palabras clave: Additive , Antimicrobial agents , Food control , Immobilized enzymes , Nanosensors , Nanotechnology , Novel food , Packaging , Nanoingredients , Nanoadditives
Derechos de uso: Reserva de todos los derechos
Fuente:
Recent Patents on Food, Nutrition and Agriculture. (issn: 1876-1429 )
DOI: 10.2174/2212798411305010006
Editorial:
Bentham Science Publishers
Versión del editor: http://www.ingentaconnect.com/contentone/ben/pfna/2013/00000005/00000001/art00006
Agradecimientos:
Financial support from the Spanish Government (project MAT2009-14564-C04-01 and AGL2010-20539) and the Generalitat Valencia (project PROMETEO/2009/016) are gratefully acknowledged. E.P. thanks the Ministerio de Educación ...[+]
Tipo: Artículo

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