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dc.contributor.author | Pérez-Esteve, Édgar | es_ES |
dc.contributor.author | Ruiz Rico, María | es_ES |
dc.contributor.author | Martínez-Máñez, Ramón | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.date.accessioned | 2016-11-02T10:45:03Z | |
dc.date.available | 2016-11-02T10:45:03Z | |
dc.date.issued | 2015-11 | |
dc.identifier.issn | 0022-1147 | |
dc.identifier.uri | http://hdl.handle.net/10251/73084 | |
dc.description | JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the Next 75 | es_ES |
dc.description.abstract | Mesoporous silica particles (MSPs) have attracted increasing interest as supports in the design of controlled delivery materials. Besides their excellent properties as loading supports (that is, large surface area and pore volume), the modification of their external surface with molecular/supramolecular ensembles allows the design of gated MSPs. Delivery systems based on gated MSPs show zero delivery until an adequate stimulus is present and triggers gate opening and the cargo is released. Encapsulation of bioactive molecules in gated MSPs may improve biological stability, facilitate component handling, mask unpleasant sensorial properties, and modulate the bioaccessibility of target molecules along the gastrointestinal tract. These properties make gated MSPs excellent candidates for encapsulating bioactive molecules and their subsequent utilization in the formulation of functional foods. This text highlights the most significant endogenous triggering stimuli that might be applied to design these site-specific delivery systems, as well as the strategies to develop them. Given the novelty of using MSPs in the food sector, the benefits and current potential limitations of employing MSPs in human food have been identified and discussed. | es_ES |
dc.description.sponsorship | Authors gratefully acknowledge the financial support from the Ministerio de Economia y Competitividad (Projects AGL2012-39597-C02-01, AGL2012-39597-C02-02, and MAT2012-38429-C04-01) and the Generalitat Valenciana (project PROME-TEO/2009/016). E.P. and M.R. are grateful to the Ministerio de Ciencia e Innovacion for their grants (AP2008-00620, AP2010-4369). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Wiley | es_ES |
dc.relation.ispartof | Journal of Food Science | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Controlled delivery | es_ES |
dc.subject | Gastrointestinal tract | es_ES |
dc.subject | Molecular gates | es_ES |
dc.subject | Porous silica | es_ES |
dc.subject | Targeted delivery | es_ES |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Mesoporous Silica-Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1111/1750-3841.13095 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2012-39597-C02-02/ES/MICROPORTADORES INTELIGENTES PARA LA LIBERACION CONTROLADA DE SUSTANCIAS DE INTERES ALIMENTARIO./ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//MAT2012-38429-C04-01/ES/DESARROLLO DE MATERIALES FUNCIONALIZADOS CON PUERTAS NANOSCOPICAS PARA APLICACIONES DE LIBERACION CONTROLADA Y SENSORES PARA LA DETECCION DE NITRATO AMONICO, SULFIDRICO Y CO/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEO%2F2009%2F016/ES/Ayuda prometeo 2009 para el grupo de diseño y desarrollo de sensores/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2012-39597-C02-01/ES/MEJORA DE LA ESTABILIDAD Y CONTROL DE LA VELOCIDAD DE LIBERACION DE BIOMOLECULAS MEDIANTE EL EMPLEO DE MICROCAPSULAS FUNCIONALIZADAS CON PUERTAS MOLECULARES/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AP2008-00620/ES/AP2008-00620/ / | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MECD//AP2010-4369/ES/AP2010-4369/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MECD//AP2008-00620/ES/AP2008-00620/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.description.bibliographicCitation | Pérez-Esteve, É.; Ruiz Rico, M.; Martínez-Máñez, R.; Barat Baviera, JM. (2015). Mesoporous Silica-Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract. Journal of Food Science. 80(11):E2504-E2516. https://doi.org/10.1111/1750-3841.13095 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1111/1750-3841.13095 | es_ES |
dc.description.upvformatpinicio | E2504 | es_ES |
dc.description.upvformatpfin | E2516 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 80 | es_ES |
dc.description.issue | 11 | es_ES |
dc.relation.senia | 296801 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |