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Some rootstocks improve pepper tolerance to mild salinity through ionic regulation

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Some rootstocks improve pepper tolerance to mild salinity through ionic regulation

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Penella, C.; González Nebauer, S.; Quinones, A.; San Bautista Primo, A.; López Galarza, SV.; Calatayud, A. (2015). Some rootstocks improve pepper tolerance to mild salinity through ionic regulation. Plant Science. 230:12-22. doi:10.1016/j.plantsci.2014.10.007

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/73485

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Title: Some rootstocks improve pepper tolerance to mild salinity through ionic regulation
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] Grafting has been proposed as an interesting strategy that improves the responses of crops under salinity. In pepper, we reported increased fruit yield of the commercial 'Adige' cultivar under salinity when grafted ...[+]
Subjects: Graft , NaCl , Ions , Pepper , Photosynthesis , Yield , Water relations
Copyrigths: Reserva de todos los derechos
Source:
Plant Science. (issn: 0168-9452 )
DOI: 10.1016/j.plantsci.2014.10.007
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.plantsci.2014.10.007
Thanks:
This work has been financed by INIA (Spain) through Project RTA2010-00038-C03-01 and the European Regional Development Fund (ERDF). C.P. is beneficiary of a doctoral fellowship (FPI-INIA) associate with this project.
Type: Artículo

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