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Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

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Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

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Moreno, R.; Torregrosa, A.; Molto, E.; Chueca, P. (2015). Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions. Spanish Journal of Agricultural Research. 13(1):1-12. https://doi.org/10.5424/sjar/2015131-6590

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/73836

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Título: Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions
Autor: Moreno, Rosana Torregrosa, A. Molto, Enrique Chueca, Patricia
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
Spain ranks as the world s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. ...[+]
Palabras clave: Mechanization , Orange (Citrus sinsensis (L.) Osb) , Clementine (Citrus clementina Hort. ex Tan.) , Ethephon , Eficiency
Derechos de uso: Reconocimiento (by)
Fuente:
Spanish Journal of Agricultural Research. (issn: 1695-971X )
DOI: 10.5424/sjar/2015131-6590
Editorial:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Versión del editor: https://dx.doi.org/10.5424/sjar/2015131-6590
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//RTA2009-00118-C02-02/ES/Optimización de los parámetros que afectan al desprendimiento y recogida de frutos cítricos mediante procedimientos mecánicos/
Agradecimientos:
This work was partially funded by Instituto Valenciano de lnvestigaciones Agrarias (IVIA), Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria de Espana (INIA) and by the European Regional Development ...[+]
Tipo: Artículo

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