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Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

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Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

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Sanzana Ramos, SX.; Gras Romero, ML.; Vidal Brotons, DJ. (2011). Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables. Procedia Food Science. 1:1528-1533. doi:10.1016/j.profoo.2011.09.226

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74011

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Title: Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables
Author:
Editor: 11th International Congress on Engineering and Food (ICEF 11)
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] This work is part of a study on the process of production of vegetables enriched in Aloe vera using the vacuum impregnation (VI) technique. The objectives of this work were: (i) to analyze the effects of VI with Aloe ...[+]
Subjects: Functional foods , Vacuum impregnation , Aloe vera , Vegetables , Endive , Cauliflower , Broccoli , Carrot , Physicochemical properties , Respiration data
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Procedia Food Science. (issn: 2211-601X )
DOI: 10.1016/j.profoo.2011.09.226
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.profoo.2011.09.227
Conference name: 11th International Congress on Engineering and Food (ICEF)
Conference place: Athens, GREECE
Conference date: MAY 22-26, 2011
Type: Artículo Comunicación en congreso

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