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Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks

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Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks

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Penella, C.; González Nebauer, S.; López Galarza, SV.; San Bautista Primo, A.; Gorbe, E.; Calatayud, Á. (2013). Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks. Journal of Food Agriculture and Environment. 11(3):1101-1107. http://hdl.handle.net/10251/74087

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Title: Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Salinity is a major environmental constraint on crop productivity and grafting can be a sustainable strategy to enhance plant tolerance under adverse growth conditions. Screening different graft combinations under ...[+]
Subjects: Germination , Graft , Pepper , Photosynthesis , Vegetable production , Salt stress
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Agriculture and Environment. (issn: 1459-0255 )
Publisher:
WFL
Publisher version: http://world-food.net/evaluation-for-salt-stress-tolerance-of-pepper-genotypes-to-be-used-as-rootstocks/
Type: Artículo

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