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Application of NIRS for predicting fatty acids in intramuscular fat of rabbit

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Application of NIRS for predicting fatty acids in intramuscular fat of rabbit

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Zomeño Segado, C.; Juste Aguilera, V.; Hernández, P. (2012). Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Science. 91(2):155-159. doi:10.1016/j.meatsci.2012.01.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74488

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Title: Application of NIRS for predicting fatty acids in intramuscular fat of rabbit
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three ...[+]
Subjects: Fatty acids , Intramuscular fat , NIRS , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
Meat Science. (issn: 0309-1740 )
DOI: 10.1016/j.meatsci.2012.01.009
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.meatsci.2012.01.009
Thanks:
Authors thank Prof. A. Blasco for his useful comments. This work was supported by projects AGL2008-05514-C02-01 from the Spanish National Research Plan and PROMETEO/2009/125 from the Generalitat Valenciana. C. Zomeno ...[+]
Type: Artículo

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