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Zomeño Segado, C.; Juste Aguilera, V.; Hernández, P. (2012). Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Science. 91(2):155-159. https://doi.org/10.1016/j.meatsci.2012.01.009
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74488
Título: | Application of NIRS for predicting fatty acids in intramuscular fat of rabbit | |
Autor: | Juste Aguilera, Verónica | |
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The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://dx.doi.org/10.1016/j.meatsci.2012.01.009 | |
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Authors thank Prof. A. Blasco for his useful comments. This work was supported by projects AGL2008-05514-C02-01 from the Spanish National Research Plan and PROMETEO/2009/125 from the Generalitat Valenciana. C. Zomeno ...[+]
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