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Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

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Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

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Fuentes López, A.; Masot Peris, R.; Fernández Segovia, I.; Ruiz Rico, M.; Alcañiz Fillol, M.; Barat Baviera, JM. (2013). Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques. Innovative Food Science and Emerging Technologies. 19:210-217. doi:10.1016/j.ifset.2013.05.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74513

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Title: Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Issued date:
Abstract:
The aim of this study was to evaluate a rapid, low-cost and easy-to-use system of impedance spectroscopy with two different electrodes (double electrode (DE) and arrowhead (AH)) to distinguish between fresh and frozen-thawed ...[+]
Subjects: Sea bream , Impedance spectroscopy , Freezing thawing , Physico-chemical quality , Microbial quality
Copyrigths: Cerrado
Source:
Innovative Food Science and Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2013.05.001
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.ifset.2013.05.001
Thanks:
The authors gratefully acknowledge that the experiment reported here has been financially supported by the Universitat Politecnica de Valencia (PAID-06-09-2940). A. Fuentes would like to thank the Campus de Excelencia ...[+]
Type: Artículo

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