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Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

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Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

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Ruiz Rico, M.; Fuentes López, A.; Masot Peris, R.; Alcañiz Fillol, M.; Fernández Segovia, I.; Barat Baviera, JM. (2013). Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment. Innovative Food Science and Emerging Technologies. 18:256-263. doi:10.1016/j.ifset.2012.12.010

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Title: Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Issued date:
Abstract:
The aimof this work was to evaluate the use of the voltammetric tongue in the shelf-life assessment of fresh cod in cold storage. For this purpose, physico-chemical and microbial analyseswere carried out, as well as ...[+]
Subjects: Voltammetric tongue , Pulse voltammetry , Cod , Physico-chemical and microbial analyses , Shelf-life assessment
Copyrigths: Cerrado
Source:
Innovative Food Science and Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2012.12.010
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.ifset.2012.12.010
Thanks:
The authors are grateful for the financial support received for the work reported here from the Universidad Politecnica de Valencia (PAID-06-09-2940) and MICINN (MAT2009-14564-004-02). A Fuentes would also like to thank ...[+]
Type: Artículo

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