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Development of a colorimetric sensor array for squid spoilage assessment

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Development of a colorimetric sensor array for squid spoilage assessment

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Zaragozá Torres, P.; Fuentes López, A.; Ruiz Rico, M.; Vivancos, J.; Fernández Segovia, I.; Ros-Lis, JV.; Barat Baviera, JM.... (2015). Development of a colorimetric sensor array for squid spoilage assessment. Food Chemistry. 175:315-321. doi:10.1016/j.foodchem.2014.11.156

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74611

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Title: Development of a colorimetric sensor array for squid spoilage assessment
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Issued date:
Abstract:
[EN] The aim of this work was to develop and evaluate a rapid, easy-to-use optoelectronic system for the shelf-life assessment of squid in cold storage. For this purpose, an optoelectronic nose was designed, which consisted ...[+]
Subjects: Squid , Spoilage , Optoelectronic nose , Colorimetric array
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2014.11.156
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2014.11.156
Type: Artículo

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