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Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants

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Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants

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Doménech Antich, EM.; Amorós, JA.; Escriche Roberto, MI. (2011). Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants. Journal of Food Protection. 74(9):1569-1573. doi:10.4315/0362-028X.JFP-11-033

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74797

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Title: Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants
Author: Doménech Antich, Eva Mª Amorós, J. A. Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] To gain more insight into the context of food safety management by public administrations, food safety objectives must be studied. The Valencian administration quantified the prevalence of Listeria monocytogenes in ...[+]
Subjects: READY-TO-EAT , UNITED-KINGDOM , MICROBIOLOGICAL SAFETY , VEGETABLE SALADS , BARCELONA SPAIN , MEAT-PRODUCTS , COOKED MEAT , PREVALENCE , MAYONNAISE , GROWTH
Copyrigths: Cerrado
Source:
Journal of Food Protection. (issn: 0362-028X )
DOI: 10.4315/0362-028X.JFP-11-033
Publisher:
International Association for Food Protection
Publisher version: https://dx.doi.org/10.4315/0362-028X.JFP-11-033
Thanks:
The manuscript was supported by the project "Estudio de la influencia de los factores y agentes presentes en la cadena alimentaria sobre el valor del riesgo al que estan expuestos los consumidores debido a la presencia de ...[+]
Type: Artículo

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