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Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree

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Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree

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Benlloch Tinoco, M.; Pina Pérez, MC.; Martínez Navarrete, N.; Rodrigo Aliaga, MD. (2014). Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science and Emerging Technologies. 22:131-136. doi:10.1016/j.ifset.2014.01.005

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Title: Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The inactivation of Listeria monocytogenes in a kiwifruit puree by conventional and microwave heating was studied. Survival curves at three microwave power levels (600 1000 W) and three temperatures (50 60 °C) were ...[+]
Subjects: Kiwifruit , Listeria monocytogenes , Microwave heating , Conventional heating , Inactivation kinetics
Copyrigths: Reserva de todos los derechos
Source:
Innovative Food Science and Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2014.01.005
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.ifset.2014.01.005
Thanks:
The authors thank the Ministerio de Educacion y Ciencia for the financial support given through Projects AGL 2010-22176 and AGL 2010-22206-C02-01 and the Generalitat Valenciana for the financial support given through Project ...[+]
Type: Artículo

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