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Benlloch Tinoco, M.; Pina Pérez, MC.; Martínez Navarrete, N.; Rodrigo Aliaga, MD. (2014). Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science and Emerging Technologies. 22:131-136. https://doi.org/10.1016/j.ifset.2014.01.005
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74861
Título: | Listeria Monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree | |
Autor: | Benlloch Tinoco, María Pina Pérez, Maria Consuelo Rodrigo Aliaga, María Dolores | |
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The inactivation of Listeria monocytogenes in a kiwifruit puree by
conventional and microwave heating was studied. Survival curves at three microwave
power levels (600 1000 W) and three temperatures (50 60 °C) were ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://dx.doi.org/10.1016/j.ifset.2014.01.005 | |
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The authors thank the Ministerio de Educacion y Ciencia for the financial support given through Projects AGL 2010-22176 and AGL 2010-22206-C02-01 and the Generalitat Valenciana for the financial support given through Project ...[+]
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