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Fruit volatile profile of two Citrus hybrids is dramatically different from their parents

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Fruit volatile profile of two Citrus hybrids is dramatically different from their parents

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Nombre: Rambla;Gonzalez;G ...
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dc.contributor.author Rambla Nebot, Jose Luis es_ES
dc.contributor.author Gonzalez Más, Mª Carmen es_ES
dc.contributor.author Pons, Clara es_ES
dc.contributor.author Bernet, Guillermo P. es_ES
dc.contributor.author Asins Cebrian, Mª Jose es_ES
dc.contributor.author Granell Richart, Antonio es_ES
dc.date.accessioned 2016-12-09T11:43:08Z
dc.date.issued 2014-10-22
dc.identifier.issn 0021-8561
dc.identifier.uri http://hdl.handle.net/10251/75057
dc.description.abstract Volatile compounds released from the fruit of two hybrid Citrus genotypes (FxCh90 and FxCh77) were compared to those from their parental varieties, Fortune mandarin and Chandler pummelo. A series of 113 compounds were identified, including 31 esters, 23 aldehydes, 20 alcohols, 17 monoterpenoids, and other compounds. The differences in the volatile profile among these four genotypes were essentially quantitative. The most striking result was that the volatile profile of the hybrids was not intermediate between their parents and completely differed from that of Chandler, but came closer to Fortune. This was because 56 of the 113 volatile compounds in the hybrids showed significantly higher or lower levels than in any of the parents. Such transgressive behavior in these hybrids was not observed for other fruit quality traits, such as acidity or soluble solid content. The combination of volatile profiling and chemometrics can be used to select new Citrus genotypes with a distinct volatile profile es_ES
dc.description.sponsorship This work has been supported by Projects GVPRE/2008/164 of Conselleria d'Educacio of the Valencian Community and RTA2011-00132-C02 of INIA. M.C.G.-M. is contracted by the Fundacion Agroalimed (Conselleria d'Agricultura of VC). en_EN
dc.language Inglés es_ES
dc.publisher American Chemical Society es_ES
dc.relation.ispartof Journal of Agricultural and Food Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Aroma es_ES
dc.subject VOCs es_ES
dc.subject VOCs (Volatile organic compounds) es_ES
dc.subject Gas chromatography−mass spectrometry es_ES
dc.subject Citrus es_ES
dc.subject Fortune es_ES
dc.subject Chandler pummelo es_ES
dc.subject Hybrid es_ES
dc.title Fruit volatile profile of two Citrus hybrids is dramatically different from their parents es_ES
dc.type Artículo es_ES
dc.embargo.lift 10000-01-01
dc.embargo.terms forever es_ES
dc.identifier.doi 10.1021/jf5043079
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Rambla Nebot, JL.; Gonzalez Más, MC.; Pons, C.; Bernet, GP.; Asins Cebrian, MJ.; Granell Richart, A. (2014). Fruit volatile profile of two Citrus hybrids is dramatically different from their parents. Journal of Agricultural and Food Chemistry. 62(46):11312-11322. doi:10.1021/jf5043079 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1021/jf5043079 es_ES
dc.description.upvformatpinicio 11312 es_ES
dc.description.upvformatpfin 11322 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 62 es_ES
dc.description.issue 46 es_ES
dc.relation.senia 284482 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES


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