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Effect of the incorporation of surfactants on the physical properties of corn starch films

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Effect of the incorporation of surfactants on the physical properties of corn starch films

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Ortega Toro, R.; Jiménez Marco, A.; Talens Oliag, P.; Chiralt, A. (2014). Effect of the incorporation of surfactants on the physical properties of corn starch films. Food Hydrocolloids. 38:66-75. doi:10.1016/j.foodhyd.2013.11.011

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75088

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Title: Effect of the incorporation of surfactants on the physical properties of corn starch films
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effect of surfactant addition on structural, mechanical, optical and barrier properties of corn starch-glycerol based films was studied. Sorbitan monopalmitate, monostearate or monooleate were incorporated into ...[+]
Subjects: Starch , Surfactants , Physical properties , Microstructure , Ageing
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Hydrocolloids. (issn: 0268-005X ) (eissn: 1873-7137 )
DOI: 10.1016/j.foodhyd.2013.11.011
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodhyd.2013.11.011
Thanks:
The authors acknowledge the financial support from Spanish Ministerio de Educacion y Ciencia throughout the project AGL2010-20694. Rodrigo Ortega-Toro thanks Conselleria de Educacio de la Comunitat Valenciana for the ...[+]
Type: Artículo

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