Ortega Toro, R.; Jiménez Marco, A.; Talens Oliag, P.; Chiralt, A. (2014). Effect of the incorporation of surfactants on the physical properties of corn starch films. Food Hydrocolloids. 38:66-75. doi:10.1016/j.foodhyd.2013.11.011
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75088
Title: | Effect of the incorporation of surfactants on the physical properties of corn starch films | |
Author: | Ortega Toro, Rodrigo Jiménez Marco, Alberto | |
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[EN] The effect of surfactant addition on structural, mechanical, optical and barrier properties of corn starch-glycerol based films was studied. Sorbitan monopalmitate, monostearate or monooleate were incorporated into ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodhyd.2013.11.011 | |
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The authors acknowledge the financial support from Spanish Ministerio de Educacion y Ciencia throughout the project AGL2010-20694. Rodrigo Ortega-Toro thanks Conselleria de Educacio de la Comunitat Valenciana for the ...[+]
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