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Properties of starch hydroxypropyl methylcellulose based films obtained by compression molding

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Properties of starch hydroxypropyl methylcellulose based films obtained by compression molding

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Ortega-Toro, R.; Jiménez Marco, A.; Talens Oliag, P.; Chiralt, A. (2014). Properties of starch hydroxypropyl methylcellulose based films obtained by compression molding. Carbohydrate Polymers. 109:155-165. doi:10.1016/j.carbpol.2014.03.059

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75089

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Title: Properties of starch hydroxypropyl methylcellulose based films obtained by compression molding
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Corn starch glycerol (1:0.3) films, containing or not citric acid (1 g/100 g starch) and HPMC (10 and 20 g/100 g starch), are obtained by compression molding. The microstructure of the films, the thermal behavior, the ...[+]
Subjects: Starch , Compression molding , Citric acid , HPMC , Crystallization
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Carbohydrate Polymers. (issn: 0144-8617 ) (eissn: 1879-1344 )
DOI: 10.1016/j.carbpol.2014.03.059
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.carbpol.2014.03.059
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia throughout the project AGL2010-20694. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la Comunitat Valenciana for ...[+]
Type: Artículo

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