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Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

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Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

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Ortega Toro, R.; Contreras, J.; Talens Oliag, P.; Chiralt, A. (2015). Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging. Food Packaging and Shelf Life. 5:10-20. doi:10.1016/j.fpsl.2015.04.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75090

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Title: Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Structural and physical properties (barrier, mechanical, and optical properties) and thermal behaviour of corn starch-PCL blend films, containing glycerol as plasticizer, obtained by compression moulding, at 160 °C ...[+]
Subjects: Thermoplastic starch , Poly(e-caprolactone) , Films , Stability , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2015.04.001
Publisher version: http://dx.doi.org/10.1016/j.fpsl.2015.04.001
Thanks:
The authors acknowledge the financial support from the Ministerio de Economi'a y Competitividad (Spain) throughout the project AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la Comunitat Valenciana ...[+]
Type: Artículo

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