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Influence of citric acid on the properties and stability of starch-polycaprolactone based films

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Influence of citric acid on the properties and stability of starch-polycaprolactone based films

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Ortega Toro, R.; Collazo-Bigliardi, S.; Talens Oliag, P.; Chiralt, A. (2015). Influence of citric acid on the properties and stability of starch-polycaprolactone based films. Journal of Applied Polymer Science. 133(2):1-16. doi:10.1002/app.42220

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Título: Influence of citric acid on the properties and stability of starch-polycaprolactone based films
Autor: Ortega Toro, Rodrigo Collazo-Bigliardi, Sofía Talens Oliag, Pau Chiralt, A.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The influence of citric acid (CA) on structural and physicochemical properties of blend films based on corn starch and polycaprolactone (PCL) was studied. Films were obtained by melt blending of starch and PCL and ...[+]
Palabras clave: Biodegradable , Blends , Compatibilization , Films , Molding , Electron Microscopy Service of the UPV
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Journal of Applied Polymer Science. (issn: 0021-8995 ) (eissn: 1097-4628 )
DOI: 10.1002/app.42220
Editorial:
Wiley
Versión del editor: https://dx.doi.org/10.1002/app.42220
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//AGL2010-20694/ES/FILMS Y RECUBRIMIENTOS COMESTIBLES%2FBIODEGRADABLES, CON ACTIVIDAD ANTIMICROBIANA Y ANTIOXIDANTE, PARA USO ALIMENTARIO. UTILIZACION DE PROCESADO EN HUMEDO Y EN SECO/
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
Agradecimientos:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia throughout the projects AGL2010-20694 and AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la ...[+]
Tipo: Artículo

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