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Influence of citric acid on the properties and stability of starch-polycaprolactone based films

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Influence of citric acid on the properties and stability of starch-polycaprolactone based films

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Ortega Toro, R.; Collazo-Bigliardi, S.; Talens Oliag, P.; Chiralt, A. (2015). Influence of citric acid on the properties and stability of starch-polycaprolactone based films. Journal of Applied Polymer Science. 133(2):1-16. doi:10.1002/app.42220

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Title: Influence of citric acid on the properties and stability of starch-polycaprolactone based films
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The influence of citric acid (CA) on structural and physicochemical properties of blend films based on corn starch and polycaprolactone (PCL) was studied. Films were obtained by melt blending of starch and PCL and ...[+]
Subjects: Biodegradable , Blends , Compatibilization , Films , Molding , Electron Microscopy Service of the UPV
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Applied Polymer Science. (issn: 0021-8995 ) (eissn: 1097-4628 )
DOI: 10.1002/app.42220
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1002/app.42220
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia throughout the projects AGL2010-20694 and AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la ...[+]
Type: Artículo

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