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Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks

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Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks

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dc.contributor.author Muriel Galet, Virginia es_ES
dc.contributor.author Lopez-Carballo, Gracia es_ES
dc.contributor.author GAVARA CLEMENTE, RAFAEL es_ES
dc.contributor.author Hernández-Muñoz , Pilar es_ES
dc.date.accessioned 2016-12-14T08:13:32Z
dc.date.available 2016-12-14T08:13:32Z
dc.date.issued 2015-01
dc.identifier.issn 1935-5130
dc.identifier.uri http://hdl.handle.net/10251/75190
dc.description.abstract [EN] This study was designated to determine the antimicrobial effect of ethyl-N-alpha-dodecanoyl-l-arginate hydrochloride (LAE) incorporated into ethylene vinyl alcohol copolymers (EVOH) films on chicken stock and ready-to-eat surimi sticks. Firstly, the effect of LAE against Listeria monocytogenes and Escherichia coli was studied by using flow cytometry and scanning electron microscopy. Next, film-forming solutions of ethylene vinyl alcohol copolymers EVOH29 and EVOH44 (29 and 44 % molar percentage of ethylene, respectively) containing 0, 5 and 10 % w/w of LAE were cast into films. Several experiments were conducted to determine the antimicrobial activity of the films in vitro and also in vivo with the above-mentioned food products. The outcome of the tests showed a high impact on the viability of bacteria treated with LAE, with dramatic damage to the membrane. The films were able to inhibit the microbiota of the food products studied for 10 days under storage at 4 A degrees C, showing a significant antibacterial effect against L. monocytogenes and E. coli. These films show great potential as systems for sustained release of active molecules to improve the safety and quality of packaged food products. es_ES
dc.description.sponsorship The authors acknowledge the financial support of the Spanish Ministry of Economy and Competitiveness, project AGL2012-39920-C03-01, and fellowship funding for V. M.-G. es_ES
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Food and Bioprocess Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Ethyl-N-alpha-dodecanoyl-L-arginate hydrochloride es_ES
dc.subject Ethylene vinyl alcohol copolymers es_ES
dc.subject Pathogenic bacteria es_ES
dc.subject Surimi sticks es_ES
dc.subject Chicken stock es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11947-014-1391-x
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-39920-C03-01/ES/NUEVOS SISTEMAS POLIMERICOS ACTIVOS PARA EL ENVASADO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIOLOGICO Y OXIDATIVO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Muriel Galet, V.; Lopez-Carballo, G.; Gavara Clemente, R.; Hernández-Muñoz, P. (2015). Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks. Food and Bioprocess Technology. 8(1):208-216. https://doi.org/10.1007/s11947-014-1391-x es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1007/s11947-014-1391-x es_ES
dc.description.upvformatpinicio 208 es_ES
dc.description.upvformatpfin 216 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 8 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 296846 es_ES
dc.identifier.eissn 1935-5149
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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