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Technological failures caused by cephalexin©in set-type sheep's milk yogurt

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Technological failures caused by cephalexin©in set-type sheep's milk yogurt

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Noves, B.; Libran, C.; Licon, CC.; Molina Pons, MP.; Molina Casanova, A.; Berruga Fernandez, MI. (2015). Technological failures caused by cephalexin©in set-type sheep's milk yogurt. CyTA - Journal of Food. 13(3):408-414. doi:10.1080/19476337.2014.990519

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75195

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Title: Technological failures caused by cephalexin©in set-type sheep's milk yogurt
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...[+]
Subjects: Yogur , Leche de oveja , Antibióticos cefalosporinas , Agentes antimicrobianos , Ácido láctico , Acidez , Viscosidad , Textura , Microorganismos , Yogurt , Sheep milk , Cephalosporin antibiotics , Antimicrobial agents , Lactic acid , Acidity , Viscosity , Texture , Microorganisms
Copyrigths: Cerrado
Source:
CyTA - Journal of Food. (issn: 1947-6337 ) (eissn: 1947-6345 )
DOI: 10.1080/19476337.2014.990519
Publisher:
Taylor & Francis
Publisher version: https://dx.doi.org/10.1080/19476337.2014.990519
Thanks:
This work has been funded by Project PCI-03-006 (JJCC Castilla-La Mancha, Spain).
Type: Artículo

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