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Technological failures caused by cephalexin©in set-type sheep's milk yogurt

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Technological failures caused by cephalexin©in set-type sheep's milk yogurt

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Noves, B.; Libran, C.; Licon, CC.; Molina Pons, MP.; Molina Casanova, A.; Berruga Fernandez, MI. (2015). Technological failures caused by cephalexin©in set-type sheep's milk yogurt. CyTA - Journal of Food. 13(3):408-414. https://doi.org/10.1080/19476337.2014.990519

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Título: Technological failures caused by cephalexin©in set-type sheep's milk yogurt
Autor: Noves, B. Libran, C. Licon, C. C. Molina Pons, Mª Pilar Molina Casanova, Ana Berruga Fernandez, Maria Isabel
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...[+]
Palabras clave: Yogur , Leche de oveja , Antibióticos cefalosporinas , Agentes antimicrobianos , Ácido láctico , Acidez , Viscosidad , Textura , Microorganismos , Yogurt , Sheep milk , Cephalosporin antibiotics , Antimicrobial agents , Lactic acid , Acidity , Viscosity , Texture , Microorganisms
Derechos de uso: Cerrado
Fuente:
CyTA - Journal of Food. (issn: 1947-6337 ) (eissn: 1947-6345 )
DOI: 10.1080/19476337.2014.990519
Editorial:
Taylor & Francis
Versión del editor: https://dx.doi.org/10.1080/19476337.2014.990519
Código del Proyecto:
info:eu-repo/grantAgreement/JCCM//PCI-03-006/
Agradecimientos:
This work has been funded by Project PCI-03-006 (JJCC Castilla-La Mancha, Spain).
Tipo: Artículo

References

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