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Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

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Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

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Sánchez González, L.; Pastor Navarro, C.; Vargas, M.; Chiralt, A.; González Martínez, MC.; Cháfer Nácher, MT. (2011). Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology. 60(1):57-63. doi:10.1016/j.postharvbio.2010.11.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75252

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Title: Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Biodegradable coatings based on hydroxypropylmethylcellulose (HPMC) or chitosan (CH) with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order to find environmentally friendly, healthy ...[+]
Subjects: Bergamot essential oil , Chitosan , Coatings , Edible , Grape , Hydroxypropylmethylcellulose , Vitaceae
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2010.11.004
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.postharvbio.2010.11.004
Thanks:
The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Project AGL2007-65503).
Type: Artículo

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