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Food aroma mass transport properties in renewable hydrophilic polymers

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Food aroma mass transport properties in renewable hydrophilic polymers

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Balaguer, MP.; Gavara Clemente, R.; Hernández Muñoz, P. (2012). Food aroma mass transport properties in renewable hydrophilic polymers. Food Chemistry. 130(4):814-820. doi:10.1016/j.foodchem.2011.07.052

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Title: Food aroma mass transport properties in renewable hydrophilic polymers
Author: Balaguer, M. Pau Gavara Clemente, Rafael Hernández Muñoz, Pilar
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...[+]
Subjects: Biopolymer films , Gliadins , Chitosan , Aroma compounds , Diffusion coefficient , Solubility coefficient , Partition coefficient
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2011.07.052
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2011.07.052
Thanks:
This research has been supported from the Spanish Ministry of Science and Innovation through the Projects AGL2006-02176, AGL2009-08776 and FUN-C-FOOD Consolider Ingenio. The authors would like to thank A.P. Mac Cabe for ...[+]
Type: Artículo

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